First Knowledge of Plants - herbs (advanced readers)

NZ$3.99

This set includes 12 different herbs: mint, basil, thyme, parsley, coriander, dill, sage, tarragon, rosemary, chives, oregano, curry.

The text is more advanced with historical and culinary references. Students can follow up with research into historical aspects as well as cooking, preserving, gardening.

*High resolution images

*Purposeful text to encourage further research and practical application

Use in conjunction with Questions and Answers set

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This set includes 12 different herbs: mint, basil, thyme, parsley, coriander, dill, sage, tarragon, rosemary, chives, oregano, curry.

The text is more advanced with historical and culinary references. Students can follow up with research into historical aspects as well as cooking, preserving, gardening.

*High resolution images

*Purposeful text to encourage further research and practical application

Use in conjunction with Questions and Answers set

This set includes 12 different herbs: mint, basil, thyme, parsley, coriander, dill, sage, tarragon, rosemary, chives, oregano, curry.

The text is more advanced with historical and culinary references. Students can follow up with research into historical aspects as well as cooking, preserving, gardening.

*High resolution images

*Purposeful text to encourage further research and practical application

Use in conjunction with Questions and Answers set