First Knowledge of Plants - herbs (advanced readers)
This set includes 12 different herbs: mint, basil, thyme, parsley, coriander, dill, sage, tarragon, rosemary, chives, oregano, curry.
The text is more advanced with historical and culinary references. Students can follow up with research into historical aspects as well as cooking, preserving, gardening.
*High resolution images
*Purposeful text to encourage further research and practical application
Use in conjunction with Questions and Answers set
This set includes 12 different herbs: mint, basil, thyme, parsley, coriander, dill, sage, tarragon, rosemary, chives, oregano, curry.
The text is more advanced with historical and culinary references. Students can follow up with research into historical aspects as well as cooking, preserving, gardening.
*High resolution images
*Purposeful text to encourage further research and practical application
Use in conjunction with Questions and Answers set
This set includes 12 different herbs: mint, basil, thyme, parsley, coriander, dill, sage, tarragon, rosemary, chives, oregano, curry.
The text is more advanced with historical and culinary references. Students can follow up with research into historical aspects as well as cooking, preserving, gardening.
*High resolution images
*Purposeful text to encourage further research and practical application
Use in conjunction with Questions and Answers set